Herbed Fish Cakes and Red Pepper Sauce with Medley of Vegetables
Pork and Green Chili Stew with Roasted Potatoes
Chicken Tagine with Cous Cous
Veal Blanquet with Pasta
Standard Packages are 5 or 7 entrees, with 1-4 portions of each, some with side dishes. Listed are different menus based upon the Standard Package. Soups are available in 1-quart implements.